¡Aprende a preparar platos de otro mundo con esta guía imprescindible de la cocina estelar! Esta edición actualizada del libro de cocina de Star Trek, escrito por una autora superventas del New York Times, es perfecta para cualquier fan. Incluye recetas deliciosas y totalmente nuevas, imágenes tentadoras e instrucciones fáciles de seguir para preparar los mejores platos del futuro.

Libro en inglés.

Learn how to make meals that are out of this world with this indispensable guide to the food of the stars! Perfect for every fan, this updated edition of The Star Trek Cookbook from the New York Times bestselling author comes with brand-new and delicious recipes, tantalizing visuals, and easy-to-follow instructions and advice to make the best foods from the future. With all-new recipes right beside timeless classics, food stylist and New York Times bestselling author Chelsea Monroe-Cassel's reimagining of The Star Trek Cookbook presents a visual feast along with complete guides on favorite foods from across Star Trek, adapted for easy use in 21st-century kitchens.

Themed as a Starfleet-sponsored collection of recipes from across multiple quadrants and cultures, and intended to foster better understanding of different species from a human perspective with its Earth-centric ingredients, this must-have cookbook embraces the best of Star Trek and its core message of hope, acceptance, and exploration in the spirit of gastrodiplomacy.